Founded by four homebrewers in a Southwest Minneapolis garage in 2009, Fulton has become one of the fastest growing breweries in the Midwest. They are best known for Sweet Child of Vine, a balanced and approachable India Pale Ale, and Lonely Blonde, an easy-drinking Blonde Ale.
Jamaicans have been embodying the Organic, Local, & Slow Food philosophies for generations – without even trying! That’s why Pimento is so committed to product purity, seasonality, and mindful preparation. These are the cornerstones of our cuisine.
Lakes & Legends Brewing Co
Lakes & Legends was born from the idea that we could make high-quality, farm-to-table beer that would raise the expectations and expand the possibilities of what you could get from a beer. Don’t miss them at Mess Hall as they introduce a new beer: Rhu-Berry Farm Ale—a delicious farm-to-table beer grown & brewed in Minnesota.
MyBurger, a Minneapolis-rooted, family-run gathering place complete with a little neighborhood know-how, launched in 2004. Whether you opt for the humble Single or loaded-up Double, it comes your way on a just-puffy-enough, locally-baked buttered bun. Two parts oniony. One part ketchup-mustard-pickle-y. All real good-ly.
Potter’s was born in 2011. Chef Alec Duncan and his now-wife Fiona moved to Vietnam for 3 years, and that’s where he perfected the famous pastie dough. They moved back to the states in 2011, and here we are today – 4 trucks and a brick and Mortar store front.
FINNEGANS believes in barstool philanthropy: 100% of profits go to feeding the hungry. Their beer portfolio consists of the Irish Amber, Hoppy Shepherd, Freckled Rooster and soon to return Dead Irish Poet. FINNEGANS will also be hosting a Silent Disco for Aquatennial patrons to get their groove on!